Easy Peach Cookies

Name: Easy Peach Cookies
Prep time: 15 min
Total time: 30 min
Yield: 20
Ingredients: 2 cups of Gold Medal™ all-purpose flour; 1 pinch of salt; 1/4 teaspoons of baking soda; 8 tablespoons (1 bar) of butter at room temperature; 3/4 cups of sugar; 1 egg; 1 teaspoon of vanilla extract; 1 large peach, washed, peeled and cut into small pieces

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Prep 15 min
Total 30 min
Ingredients 8
Servings 20

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Oriana Romero One of my favorite things is to eat cookies with a fresh cup of coffee… mmm! The truth is that I'm a huge cookie fanatic, even more so when they're homemade. My kids have also learned to enjoy cookies with milk just like their mother. So, now when I make cookies I like to add fruits or nuts too. This time I added peaches because, as you know, they're in season and you can find them everywhere at very good prices. They were delicious! Enjoy!

Ingredients

2 cups of Gold Medal™ all-purpose flour
1 pinch of salt
1/4 teaspoons of baking soda
8 tablespoons (1 bar) of butter at room temperature
3/4 cups of sugar
1 egg
1 teaspoon of vanilla extract
1 large peach, washed, peeled and cut into small pieces

Directions

1

Preheat the oven to 375°F. Line a cookie sheet with parchment paper.
2

Combine the flour, salt and baking soda in a medium bowl. Set aside.
3

Whip the butter with a hand mixer at medium speed for 5 minutes or until it is creamy and pale in color. Add the sugar and continue whipping for 5 more minutes. Add the egg and vanilla extract, whip until well combined.
4

Set the speed to low and add the flour little by little. At the end you’ll have a compact, but soft dough.
5

Create balls the size of a walnut and place on the tray.
6

Add a piece of melon to each ball and apply light pressure.
7

Bake for 15 minutes until the lower borders have browned. Remove from the oven and let cool completely on a rack.

Expert Tips

tip 1
If you want to have the cookies to have more of a peach flavor, add 2-3 drops of peach extract.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Oriana Romero One of my favorite things is to eat cookies with a fresh cup of coffee… mmm! The truth is that I'm a huge cookie fanatic, even more so when they're homemade. My kids have also learned to enjoy cookies with milk just like their mother. So, now when I make cookies I like to add fruits or nuts too. This time I added peaches because, as you know, they're in season and you can find them everywhere at very good prices. They were delicious! Enjoy!