Easy Eggs with Salsa and Tortilla Chips

Directions

• 1

  Preheat the oven to 400 °F.
• 2

  In an oven-safe frying pan, heat the oil over medium heat. Add the onion, tomatoes and jalapeño and stir-fry until the onion is translucent, for about 3-4 minutes. Add the salsa and mix to combine. Add the fried corn tortillas and carefully mix until all the tortillas are covered with the sauce.
• 3

  Crack the 4 eggs over the tortillas and sauce. Season with salt and pepper to taste, if desired.
• 4

  Bake until the eggs have been cooked to desired doneness.
• 5

  Garnish with the cilantro leaves, if desired. Serve immediately.