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How to Make Flan
Peruvian Arroz con Pollo
Danish Apple-Almond Cake
danish apple-almond cake
cup butter or margarine, softened
cup granulated sugar
teaspoon almond extract
cups Original Bisquick™ mix
medium baking apples, peeled, cut into eighths
teaspoon powdered sugar
cup sliced almonds, toasted if desired
Heat oven to 325°F. Spray bottom only of 9-inch springform pan with cooking spray.
In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. On medium speed, beat in eggs and almond extract about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds until combined.
Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.
To toast almonds, bake in ungreased shallow pan at 350°F for 6 to 10 minutes, stirring occasionally, until fragrant and light brown.
Serve this cake with cups of strong, hot coffee topped with a dollop of whipped cream and sprinkle of nutmeg.
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2012 © and ®/™ of General Mills
© 2018 ®/TM General Mills All Rights Reserved
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