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Easter Citrus Fudge

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Easter Citrus Fudge
  • Prep 5 min
  • Total 24 hr 13 min
  • Ingredients 6
  • Servings 20
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Delicate citrus fudge is the perfect after-dinner treat for Easter Sunday. Bright, refreshing and easy to make, this fudge will soon become a family favorite!

Ingredients

  • 1 (12-oz) bag white chocolate chips
  • 1 (14-oz) can sweetened condensed milk
  • 2 tablespoons butter
  • 2 teaspoons lemon extract
  • Zest from 1/2 lemon
  • Powdered sugar, to taste

Directions

  • 1
    Generously coat an 8x8 inch baking pan with non-stick cooking spray and line with parchment paper.
  • 2
    In a nonstick pan over low, heat chocolate chips, sweetened condensed milk, and butter, stirring occasionally until melted and smooth. Remove from heat; add lemon extract and lemon zest.
  • 3
    Pour into baking pan and place in fridge overnight. Remove from baking pan, dust with powdered sugar, slice and serve.

Expert Tips

  • tip 1
    You can make this fudge up to 3 days in advance and keep chilled in fridge.
  • tip 2
    Try making this fudge with grapefruit or limes, yum!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Delicate citrus fudge is the perfect after-dinner treat for Easter Sunday. Bright, refreshing and easy to make, this fudge will soon become a family favorite!
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