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Easter Citrus Fudge

Prep 5 min
Total 24 hr 13 min
Ingredients 6
Servings 20

Delicate citrus fudge is the perfect after-dinner treat for Easter Sunday. Bright, refreshing and easy to make, this fudge will soon become a family favorite! MORE + LESS -

Ingredients

(12-oz) bag white chocolate chips

(14-oz) can sweetened condensed milk

tablespoons butter

teaspoons lemon extract

Zest from 1/2 lemon

Powdered sugar, to taste

Directions

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1

Generously coat an 8x8 inch baking pan with non-stick cooking spray and line with parchment paper.
2

In a nonstick pan over low, heat chocolate chips, sweetened condensed milk, and butter, stirring occasionally until melted and smooth. Remove from heat; add lemon extract and lemon zest.
3

Pour into baking pan and place in fridge overnight. Remove from baking pan, dust with powdered sugar, slice and serve.

Expert Tips

You can make this fudge up to 3 days in advance and keep chilled in fridge.
Try making this fudge with grapefruit or limes, yum!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Delicate citrus fudge is the perfect after-dinner treat for Easter Sunday. Bright, refreshing and easy to make, this fudge will soon become a family favorite!