Heat the oven to 350°F. Divide the dough into 8-9 small portions and stretch out until they're very thin, almost transparent. If you have a pasta maker, use that to make the thin sheets. Cut into round or rectangular pieces and place them in a baking dish with parchment paper or silicone baking mats. Bake for 8 minutes. They should be pale, not browned. Cool on racks.