Dulce de Leche Gelatin

Name: Dulce de Leche Gelatin
Prep time: 30 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 envelopes unflavored gelatin; 1/2 cup water; 1 can (12 oz) evaporated milk; 1 3/4 cups goat milk candy spread; 2 tablespoons brandy, if desired; 2 egg yolks; 1/4 cup sugar; 1 cup whipping cream; 1 1/2 teaspoons brandy or 1 teaspoon vanilla; Mint leaves, if desired

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Prep 30 min
Total 8 hr 15 min
Ingredients 10
Servings 8

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Qué Rica Vida Cocina

Updated Mar 2, 2012

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Ingredients

Gelatin

2 envelopes unflavored gelatin
1/2 cup water
1 can (12 oz) evaporated milk
1 3/4 cups goat milk candy spread
2 tablespoons brandy, if desired

Crème Anglaise

2 egg yolks
1/4 cup sugar
1 cup whipping cream
1 1/2 teaspoons brandy or 1 teaspoon vanilla
Mint leaves, if desired

Directions

1

Spray 8 (6-oz) custard cups with cooking spray. In small microwavable bowl, sprinkle gelatin over water. Let stand about 2 minutes. Microwave on High 30 to 45 seconds, stirring after 15 seconds, until gelatin is dissolved.
2

In 1-quart saucepan, heat milk over medium heat hot. DO NOT BOIL. Stir in dulce de leche until well blended. Stir in gelatin mixture and 2 tablespoons brandy. Pour into custard cups. Cover with plastic wrap; refrigerate 8 hours or until set.
3

In small bowl, mix egg yolks and sugar. In small saucepan, heat whipping cream over low heat just to boiling. Stir small amount of whipping cream into egg yolk mixture; slowly stir mixture into whipping cream in saucepan. Cook over low heat about 10 minutes, stirring constantly, until custard coats a spoon. DO NOT BOIL. Remove from heat. Stir in 1 1/2 teaspoons brandy. Cover surface with waxed paper. Cool 15 minutes. Refrigerate until mixture is cold, at least 4 hours or overnight, until serving time.
4

To unmold, run knife around edge of cups to loosen; invert onto individual dessert plates. Garnish with mint leaves. Serve with crème anglaise. Store in refrigerator.

Nutrition Information

520 Calories, 21g Total Fat, 10g Protein, 72g Total Carbohydrate, 63g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 520

Calories from Fat: 180

Total Fat: 21g; 32%

Saturated Fat: 13g; 64%

Trans Fat: 0g

Cholesterol: 110mg; 36%

Sodium: 200mg; 8%

Potassium: 160mg; 5%

Total Carbohydrate: 72g; 24%

Dietary Fiber: 0g; 0%

Sugars: 63g

Protein: 10g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 30%; 30%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;