Gelatina de Dulce de Leche con Crema Inglesa
- Prep 30 min
- Total 8 hr 15 min
- Ingredientes 10
- Porciones 8
Qué Rica Vida Cocina
Actualizada Mar 2, 2012
Ingredientes
Gelatin
- 2 sobres de gelatina sin sabor (grenetina)
- 1/2 taza de agua
- 1 lata (12 oz) de leche evaporada
- 1 3/4 taza de dulce de leche de cabra
- 2 cucharadas de brandy o vainilla, si lo desea
Crème Anglaise
- 2 yemas
- 1/4 taza de azúcar
- 1 taza de crema para batir
- 1 1/2 cucharaditas de brandy o vainilla
- Hojas de menta, para decorar
Instrucciones
-
1Rocía spray en moldes de 6 oz. En un recipiente para microondas agrega la gelatina en el agua y reposa 2 minutos. Mete al microondas 30 a 45 segundos o hasta disolverse.
-
2En una olla de un cuarto, calienta la leche a fuego medio alto. No dejes hervir. Agrega la cajeta hasta que se mezcle. Agrega la gelatina y el brandy. Agrega en los moldes y refrigera 4 a 8 horas.
-
3En un platito mezcla las yemas y azúcar. En una olla chica a fuego medio mezcla la crema hasta hervir. Agrega las yemas. Mezcla y calienta durante 10 minutos o a que espese. Deja enfriar y agrega el brandy. Deja enfriar.
-
4Sirve desmoldando con la crème anglaise. Adorna con hojas de menta.
Información Nutricional
520 Calorías, 21g Grasa total, 10g Proteína, 72g Carbohidratos totales, 63g Azúcares
Información Nutricional
Porción: 1 Porción
- Calorías
- 520
- Calorías derivadas de la grasa
- 180
- Grasa total
- 21g
- 32%
- Grasa saturada
- 13g
- 64%
- Grasas trans
- 0g
- Colesterol
- 110mg
- 36%
- Sodio
- 200mg
- 8%
- Potasio
- 160mg
- 5%
- Carbohidratos totales
- 72g
- 24%
- Fibra dietética
- 0g
- 0%
- Azúcares
- 63g
- Proteína
- 10g
% Valor Diario*:
- Vitamina A
- 10%
- 10%
- Vitamina C
- 0%
- 0%
- Calcio
- 30%
- 30%
- Hierro
- 0%
- 0%
Intercambios:
0 Almidón; 0 Fruta; 4 1/2 Otros carbohidratos; 0 Leche desnatada; 1/2 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 1 Carne alta en grasa; 2 Grasa;Selección de carbohidratos
5- 2008 © and ®/™ of General Mills
© 2025 ®/TM General Mills Reservados todos los derechos
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