Dulce de Leche Crepes

Directions

• 1

  In small bowl, stir Bisquick mix, milk and eggs until blended.
• 2

  Heat 8-inch nonstick skillet over medium heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden on bottom. Turn; cook other side until golden brown. Stack crepes as removed from skillet, placing waxed paper between each.
• 3

  In small microwavable bowl, microwave the dulce de leche on High about 30 seconds or unitil thin enough to drizzle.
• 4

  Fold each crepe in half, then in half again. For each serving, top 2 crepes with 2 tablespoons cajeta; sprinkle with pecans and powdered sugar.