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Dulce de Leche Crepes

Name: Dulce de Leche Crepes
Prep time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup Original Bisquick™ mix; 3/4 cup milk; 2 eggs; 1 1/2 cups dulce de leche (goat milk candy spread), from 23-oz jar; 1/2 cup chopped pecans; Powdered sugar, if desired

Prep 10 min
Total 20 min
Ingredients 6
Servings 6

Ingredients

1 cup Original Bisquick™ mix
3/4 cup milk
2 eggs
1 1/2 cups dulce de leche (goat milk candy spread), from 23-oz jar
1/2 cup chopped pecans
Powdered sugar, if desired

Directions

1

In small bowl, stir Bisquick mix, milk and eggs until blended.
2

Heat 8-inch nonstick skillet over medium heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden on bottom. Turn; cook other side until golden brown. Stack crepes as removed from skillet, placing waxed paper between each.
3

In small microwavable bowl, microwave the dulce de leche on High about 30 seconds or unitil thin enough to drizzle.
4

Fold each crepe in half, then in half again. For each serving, top 2 crepes with 2 tablespoons cajeta; sprinkle with pecans and powdered sugar.