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Dulce de Leche Crepes

Dulce de Leche Crepes
  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 6

Ingredients

  • 1 cup Original Bisquick™ mix
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 cups dulce de leche (goat milk candy spread), from 23-oz jar
  • 1/2 cup chopped pecans
  • Powdered sugar, if desired

Directions

  • 1
    In small bowl, stir Bisquick mix, milk and eggs until blended.
  • 2
    Heat 8-inch nonstick skillet over medium heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden on bottom. Turn; cook other side until golden brown. Stack crepes as removed from skillet, placing waxed paper between each.
  • 3
    In small microwavable bowl, microwave the dulce de leche on High about 30 seconds or unitil thin enough to drizzle.
  • 4
    Fold each crepe in half, then in half again. For each serving, top 2 crepes with 2 tablespoons cajeta; sprinkle with pecans and powdered sugar.

Nutrition Information

No nutrition information available for this recipe
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