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Crescent Rolls with Chipotle and Pomegranate Butter

Crescent Rolls with Chipotle and Pomegranate Butter
  • Prep 5 min
  • Total 25 min
  • Ingredients 4
  • Servings 8

Surprise your holiday guests with warm crescents served with rich, creamy chipotle–pomegranate butter. Pillsbury™ Grands!™ crescents are always a hit at the table. This year, we’re taking our butter to another level by adding diced chipotles and pomegranate juice. MORE + LESS -

Ingredients

1
package Pillsbury™ Grands!™ refrigerated crescent dinner rolls
1/2
cup unsalted butter, softened
1/4
cup pomegranate juice
1
tablespoon chipotles in adobo sauce, finely diced

Directions

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  • 1
    Bake crescents as directed in package, for around 15-20 minutes.
  • 2
    Make the butter by mixing together softened butter, pomegranate juice and finely diced chipotles.
  • 3
    Serve chipotle-pomegranate butter with warm crescents and enjoy!

Expert Tips

  • Mix it up by using blueberry juice or orange juice to make assorted butters.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Surprise your holiday guests with warm crescents served with rich, creamy chipotle–pomegranate butter. Pillsbury™ Grands!™ crescents are always a hit at the table. This year, we’re taking our butter to another level by adding diced chipotles and pomegranate juice.

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