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Crescent Rolls with Chipotle and Pomegranate Butter

Crescent Rolls with Chipotle and Pomegranate Butter
  • Prep 5 min
  • Total 25 min
  • Ingredients 4
  • Servings 8
Surprise your holiday guests with warm crescents served with rich, creamy chipotle–pomegranate butter. Pillsbury™ Grands!™ crescents are always a hit at the table. This year, we’re taking our butter to another level by adding diced chipotles and pomegranate juice.

Ingredients

  • 1 package Pillsbury™ Grands!™ refrigerated crescent dinner rolls
  • 1/2 cup unsalted butter, softened
  • 1/4 cup pomegranate juice
  • 1 tablespoon chipotles in adobo sauce, finely diced

Directions

  • 1
    Bake crescents as directed in package, for around 15-20 minutes.
  • 2
    Make the butter by mixing together softened butter, pomegranate juice and finely diced chipotles.
  • 3
    Serve chipotle-pomegranate butter with warm crescents and enjoy!

  • Mix it up by using blueberry juice or orange juice to make assorted butters.

No nutrition information available for this recipe

  • Surprise your holiday guests with warm crescents served with rich, creamy chipotle–pomegranate butter. Pillsbury™ Grands!™ crescents are always a hit at the table. This year, we’re taking our butter to another level by adding diced chipotles and pomegranate juice.
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