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Crescent Rolls with Chipotle and Pomegranate Butter

Prep 5 min
Total 25 min
Ingredients 4
Servings 8

Surprise your holiday guests with warm crescents served with rich, creamy chipotle–pomegranate butter. Pillsbury™ Grands!™ crescents are always a hit at the table. This year, we’re taking our butter to another level by adding diced chipotles and pomegranate juice. MORE + LESS -

Ingredients

package Pillsbury™ Grands!™ refrigerated crescent dinner rolls

1/2

cup unsalted butter, softened

1/4

cup pomegranate juice

tablespoon chipotles in adobo sauce, finely diced

Directions

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1

Bake crescents as directed in package, for around 15-20 minutes.
2

Make the butter by mixing together softened butter, pomegranate juice and finely diced chipotles.
3

Serve chipotle-pomegranate butter with warm crescents and enjoy!

Expert Tips

Mix it up by using blueberry juice or orange juice to make assorted butters.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Surprise your holiday guests with warm crescents served with rich, creamy chipotle–pomegranate butter. Pillsbury™ Grands!™ crescents are always a hit at the table. This year, we’re taking our butter to another level by adding diced chipotles and pomegranate juice.