Heat oven to 375°F.
Crescent Rolls: Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal.
Recipe Creations: Unroll dough; cut into 4 rectangles.
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).