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How to Make Flan
Peruvian Arroz con Pollo
Creamy Fruit Tarts
cup Original Bisquick™ mix
tablespoon butter or margarine, softened
packages (3 oz each) cream cheese, softened
cup sour cream
cups assorted sliced fresh fruit or berries
cup apple jelly, melted
Heat oven to 375°F.
In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.
Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of six 1x4 1/4-inch tart pans or 10-ounce custard cups. Place on cookie sheet.
Bake 10 to 12 minutes or until light brown. Cool in pans on cooling rack, about 30 minutes. Remove tart shells from pans.
In small bowl, beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each tart with about 1/4 cup fruit. Brush with jelly.
Use your imagination when adding the fruit. Some suggestions include sliced strawberries, kiwifruit, peaches or nectarines. Whole fruits such as raspberries, blueberries or blackberries are nice too.
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2018 ®/TM General Mills All Rights Reserved
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