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Crab Nachos
  • Prep 10 min
  • Total 15 min
  • Ingredients 8
  • Servings 5

I love having guests over, but I must confess that that unexpected visitors give me a little bit of anxiety. Especially when it's my husbands hungry friends come over to watch sports and I haven't prepared anything to offer them. Mexican food is the star attraction at many of my parties and these delicious crab nachos have saved me when I'm short on time. They're incredibly easy and so beautifully prepared that I'm proud when I receive compliments on them. It takes just about 15 minutes. I hope you like them! MORE + LESS -

Ingredients

4
oz of crab meat
3
tablespoons of fresh cilantro, chopped
1 1/2
tablespoons of lemon juice
1
tablespoon of chopped shallot
1
tablespoon of jalapeño pepper
1/2
tablespoon of salt
24
tortilla cups
2/3
tablespoons of prepared guacamole

Directions

Hide Images
  • 1
    Place the crabmeat in a medium bowl with lemon juice, onion or shallot, pepper and salt.
  • 2
    Mix the ingredients.
  • 3
    Cover the bowl with plastic and refrigerate in a few minutes.
  • 4
    Fill the tortilla with the crabmeat mixture and guacamole. Decorate the nachos with cilantro and jalapeño to give them more color and flavor. Enjoy!

Expert Tips

  • Skip the jalapeño if you don't like spicy food.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • I love having guests over, but I must confess that that unexpected visitors give me a little bit of anxiety. Especially when it's my husbands hungry friends come over to watch sports and I haven't prepared anything to offer them. Mexican food is the star attraction at many of my parties and these delicious crab nachos have saved me when I'm short on time. They're incredibly easy and so beautifully prepared that I'm proud when I receive compliments on them. It takes just about 15 minutes. I hope you like them!

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