This time of the year makes me particularly happy because corn is commonly found in markets. Mexican cuisine is famous for its many delicious treats, often sold in food trucks, and corn on the cob is one of them. It is traditionally sold in a wooden stick topped with the ingredients of your choice, including chili peppers, lemon, cheese or crema, among many others.
There is another way to enjoy corn: elote en vaso or corn in a cup. There are many ways to prepare it as well, like cooking the corn in salt or with chili peppers. Today I’ll share with you the elote en vaso recipe we make at home. It’s a very simple recipe and the perfect snack for summer afternoons or evenings.
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