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6

Cookie Ice Cream Sandwiches

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Prep 60 min
Total 2 hr 30 min
Ingredients 7
Servings 24

Ingredients

pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix

pouch (1 lb 1.5 oz) Betty Crocker™ sugar or peanut butter cookie mix

Butter and eggs called for on cookie mix pouches

cups vanilla or chocolate ice cream or frozen yogurt, slightly softened

cups mint or strawberry ice cream or frozen yogurt, slightly softened

Betty Crocker™ assorted candy sprinkles, if desired

Miniature chocolate chips, if desired

Directions

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1

Heat oven to 375°F. Make cookie dough as directed on pouches using butter and eggs, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
2

Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
3

For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in candy sprinkles. Wrap sandwiches individually in plastic wrap. Place in resealable freezer bag. Store in freezer.

Nutrition Information

Nutrition Facts

Serving Size: 1 Ice Cream Sandwich (2 Chocolate Chip Cookies and 1/3 Cup Vanilla Ice Cream)

Calories: 270
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 8g 38% Trans Fat 1g
Cholesterol: 40mg; 14%
Sodium: 180mg; 7%
Potassium: 115mg; 3%
Total Carbohydrate: 35g; 12%
Dietary Fiber 0g 0% Sugars 22g
Protein: 3g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;