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Colombian Style Red Beans

Prep 24 hr 0 min
Total 25 hr 0 min
Ingredients 10
Servings 8

One of the Colombian dishes I love the most includes beans with bacon, quite a tradition back home. It’s a tasty dish perfect to enjoy with other dishes, like the famous bandeja paisa. I love these frijoles with any accompaniment, especially with a serving of white rice and plantains. MORE + LESS -

Ingredients

lbs large red beans

cubes chicken broth

Water–enough to cover the beans

onion, finely chopped

lb bacon, cooked (optional)

Bean seasoning (optional)

carrot, grated

large tomato, peeled and diced

green plantains, diced

Salt and cumin, to taste

Directions

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1

Rinse the beans and let them soak in water for at least a day before the preparation, so that they can soften. Don’t throw away the water; you’ll need it to cook later.
2

The next day, add the beans in a pressure pot and the rest of the ingredients and cook for about 1 hour. *If you use a traditional pot, cook for at least 3 hours at low temperature.
3

Remove from the heat and serve.

*For every 2 cups of beans you will need about four cups of cooking water.

Expert Tips

Serve with fried bacon, white rice, plantains and even fried eggs.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

One of the Colombian dishes I love the most includes beans with bacon, quite a tradition back home. It’s a tasty dish perfect to enjoy with other dishes, like the famous bandeja paisa. I love these frijoles with any accompaniment, especially with a serving of white rice and plantains.