Have left over chicken and rice? You can use it to stuff crunchy empanadas. You’ll love them so much that you’ll make sure you have leftover rice every time. That’s what I try to do whenever we make arroz con pollo or any other mixed rice. We enjoy it for lunch and then we save the leftovers for stuffing dinner empanadas. We like to serve them with Colombian style pepper and a few lemon wedges. Empanadas are one of my family’s favorite snacks and one of the recipes we always make for parties. Don’t have the recipe for arroz con pollo? Don’t worry, here’s ours.
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