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Cinnamon Roll Waffle with Blackberry Cream Cheese Frosting

Cinnamon Roll Waffle with Blackberry Cream Cheese Frosting
  • Prep 3 min
  • Total 23 min
  • Ingredients 6
  • Servings 6

Bust out that waffle maker! Today we are sharing a quicker method to make delicious waffles using Pillsbury™ cinnamon rolls. Topped with blackberry cream frosting these waffles will be a hit at your breakfast table. MORE + LESS -

Ingredients

1
package Pillsbury™ cinnamon rolls with icing
Nonstick cooking spray, to taste
4
oz cream cheese, softened
1/4
cup powdered sugar
1/4
teaspoon salt
1/2
cup blackberries, more for garnish

Directions

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  • 1
    Preheat waffle iron.
  • 2
    Open package and separate cinnamon rolls. With hands, flatten each dough round to 1/2-inch thickness.
  • 3
    Once waffle iron is preheated, spray with nonstick cooking spray, place one flatten cinnamon round on each waffle grid and cook until golden and crisp, about 2-3 minutes. Repeat until all waffles are made.
  • 4
    Place cooked waffles on a baking sheet and place in a warm oven until ready to serve.
  • 5
    To make frosting, beat cream cheese, powdered sugar and salt until light and fluffy.
  • 6
    In a small bowl, mash blackberries with a fork, stir into cream cheese frosting.
  • 7
    Serve with warm waffles. Garnish with additional blackberries.

Expert Tips

  • Try blueberries, strawberries or cherries in this frosting recipe.
  • Make waffle sandwiches for lunch using leftover waffles. Add ham, cheese and veggies for a fun lunch idea.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Bust out that waffle maker! Today we are sharing a quicker method to make delicious waffles using Pillsbury™ cinnamon rolls. Topped with blackberry cream frosting these waffles will be a hit at your breakfast table.

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