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Cinnamon-Infused Strawberry Margaritas

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  • Prep 20 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
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Strawberries are synonymous with summer. So what could be better than an iced strawberry cocktail with a toque of cinnamon to beat the heat?
by Leslie Limon
Updated Sep 30, 2015
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Ingredients

  • 3 cups water, divided
  • 1 cup white granulated sugar
  • 1 cinnamon stick
  • 1 lb. fresh strawberries, washed and without stems
  • 1 1/4 cup aged tequila
  • Ice, as desired
  • Extra cinnamon sticks, for garnishing

Directions

  • 1
    Boil one cup of water together with sugar and cinnamon stick over medium heat. After the sugar has completely dissolved, remove from heat and let completely cool to room temperature.
  • 2
    Next, purée the strawberries in a blender or food processor with two cups of water. Then strain the mixture into a two-liter pitcher. (This step is optional–I personally like the texture with the strawberry seeds.) Last, pour-in the tequila and sweeten with the prepared syrup infused with cinnamon.
  • 3
    Rim your cocktail glasses in a mix of cinnamon and sugar before serving your prepared cocktail over ice. Garnish with a cinnamon stick. ¡Salud!

Expert Tips

  • tip 1
    You can substitute the fresh strawberries with four cups of strawberry juice or néctar if needed.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Strawberries are synonymous with summer. So what could be better than an iced strawberry cocktail with a toque of cinnamon to beat the heat?
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