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Cinnamon-Infused Strawberry Margaritas

cinnamon-infused strawberry margaritas Beverage Mexican
Cinnamon-Infused Strawberry Margaritas
  • Prep 20 min
  • Total 30 min
  • Ingredients 7
  • Servings 8

Strawberries are synonymous with summer. So what could be better than an iced strawberry cocktail with a toque of cinnamon to beat the heat? MORE + LESS -

Ingredients

3
cups water, divided
1
cup white granulated sugar
1
cinnamon stick
1
lb. fresh strawberries, washed and without stems
1 1/4
cup aged tequila
Ice, as desired
Extra cinnamon sticks, for garnishing

Directions

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  • 1
    Boil one cup of water together with sugar and cinnamon stick over medium heat. After the sugar has completely dissolved, remove from heat and let completely cool to room temperature.
  • 2
    Next, purée the strawberries in a blender or food processor with two cups of water. Then strain the mixture into a two-liter pitcher. (This step is optional–I personally like the texture with the strawberry seeds.) Last, pour-in the tequila and sweeten with the prepared syrup infused with cinnamon.
  • 3
    Rim your cocktail glasses in a mix of cinnamon and sugar before serving your prepared cocktail over ice. Garnish with a cinnamon stick. ¡Salud!

Expert Tips

  • You can substitute the fresh strawberries with four cups of strawberry juice or néctar if needed.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Strawberries are synonymous with summer. So what could be better than an iced strawberry cocktail with a toque of cinnamon to beat the heat?

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