After a minute or two, cut the fried dough into churro-sized portions and roll in the cinnamon-sugar mix. Place the finished churros over a serving dish. After you have finished preparing the chocolate, place about 2 inches of oil in a frying pan and pre-heat. Then using a spoon, transfer the dough mixture to a pastry bag. When the oil is very hot, carefully squeeze out a line of dough from the pastry bag into the frying pan. Your dough should look like a ‘swirl’ in the pan. Turn the ‘swirl’ over when the bottom is golden-brown; this should take approximately 5-7 seconds. When done, remove the ‘swirl’ from the oil and place over a paper towel to remove any excess oil.