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Churro Pancakes with Cinnamon Toast Crunch

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  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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by Qué Rica Vida Cocina
Updated Nov 20, 2016
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Ingredients

  • 1 1/4 cup of flour
  • 1 teaspoon of baking powder
  • Pinch of salt
  • 1 egg
  • 1 cup of milk
  • 2 tablespoons of butter
  • 1/4 cup of sugar
  • 1 cup of Cinnamon Toast Crunch™ cereal

Directions

  • 1
    Mix all ingredients together.
  • 2
    Heat up a frying pan or griddle.
  • 3
    Add a little of the pancake batter. Add enough batter until you have a pancake of the desired size.
  • 4
    Cook evenly on each side.
  • 5
    Crush Cinnamon Toast Crunch™ and mix with sugar.
  • 6
    Sprinkle mix on top of the pancakes for a delicious final touch.
  • 7
    Enjoy!

Nutrition Information

No nutrition information available for this recipe
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