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Churro Mummies

Churro Mummies
  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 6
Halloween is just around the corner and so are the costume parties with friends. I like preparing simple, easy and quick holiday themed recipes. No need for anything too complicated. This year I made these delicious churro flavored mummies. You can serve them with chocolate sauce or dulce de leche.

Ingredients

  • 1 container of Pillsbury™ Crescent Dinner Rolls, chilled
  • 1 tablespoon melted butter
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 6 or 12 raisins

Directions

  • 1
    Preheat the oven to 375°F. Line a baking dish with parchment paper.
  • 2
    Mix the cinnamon and sugar in a bowl.
  • 3
    Open the crescents and extend the dough on the counter. Use your fingers to seal the perforations and create one large rectangle.
  • 4
    Cover the dough in butter and sprinkle with the sugar and cinnamon.
  • 5
    Cut into 12 strips.
  • 6
    Fold 6 of the strips in half. This will be the mummy bodies.
  • 7
    Use the other 6 strips to wrap the mummies.
  • 8
    Cut the raisins in half and use them as eyes.
  • 9
    Bake for 20-22 minutes or until browned.

Expert Tips

  • Serve with dulce de leche or chocolate syrup.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Halloween is just around the corner and so are the costume parties with friends. I like preparing simple, easy and quick holiday themed recipes. No need for anything too complicated. This year I made these delicious churro flavored mummies. You can serve them with chocolate sauce or dulce de leche.
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