Chunky Potato Soup

Prep 10 min
Total 45 min
Ingredients 7
Servings 4

I am always looking for excuses to make soup, and at this time of the year, I decided to make a chunky potato soup with vegetarian bacon. This soup is filling and delicious. It’s a lovely meal to enjoy during the fall—especially when nights start getting colder. MORE + LESS -

Ingredients

medium Yukon potatoes, diced

celery stalk, chopped

tablespoons olive oil

medium onion, chopped

cups vegetable soup

cup carrot, finely chopped

cup coconut milk or almond milk

Directions

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1

Rinse and cut the onion and celery stalk.
2

Heat the oil in a medium pot over low heat, sauté the onion and celery until they’re soft, for about 15 minutes.
3

Add the potatoes and vegetable soup, cover and simmer for about 25 minutes.
4

Mash it leaving a few pieces of potato. You can use an immersion blender in the pot or a food processor, pressing the button once or twice.
5

Add the coconut milk, cook for five more minutes and serve hot. Complement with pieces of vegan bacon, vegan cheese or spring onions.

Expert Tips

If you’d like you can add 1 cup of sweet corn.
Remember that this is a vegetarian recipe, but you can add pork or turkey bacon if you’re not a vegetarian.