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Chorizo Rolls

Prep 15 min
Total 30 min
Ingredients 3
Servings 4

Spicy chorizo rolls are a great addition to the traditional breakfast table. A perfect accompaniment to any egg dish, these flaky rolls will complete your weekend breakfast menu family gathering. MORE + LESS -

Ingredients

Cooking spray

oz beef chorizo

can (8-oz) Pillsbury™ Butter Flake refrigerated crescent dinner rolls

Directions

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1

Preheat oven to 375°F.
2

Prepare a baking sheet with cooking spray.
3

In a large pan over medium heat, cook chorizo for approximately 8 minutes, breaking it up with spatula. Set aside to cool.
4

In a large bowl combine crescent dough and cooked chorizo. Kneading chorizo into the dough.
5

Divide dough in 8 equal parts and roll each into a ball. Place them on prepared baking sheet about 2 inches apart.
6

Bake for 12 minutes or until golden brown.

Expert Tips

Place a 1/2-inch mozzarella cube inside each roll before baking for a cheese center.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Spicy chorizo rolls are a great addition to the traditional breakfast table. A perfect accompaniment to any egg dish, these flaky rolls will complete your weekend breakfast menu family gathering.