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Chocolate, Caramel and Pretzel Cupcakes

chocolate, caramel and pretzel cupcakes Snack
Chocolate, Caramel and Pretzel Cupcakes
  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 24

Childhood memories are a precious treasure that we always remember no matter how much time passes by. I have very vivid memories of my mom making delicious snacks on afternoons when my brother and I would do our homework. The apple doesn't fall too far from the tree, and today I’m the one making the snacks for my kids. I like to make spongy and nutritious cupcakes to give my kids as their afternoon snack. I've added nutritious ingredients and a crunchy part to this useful recipe. I added crushed Pretzel Chocolate and Caramel Fiber One™ bars to the mix, and that makes the cupcakes irresistible. Turn each bite into a delicious experience as the taste of the sweet caramel mixes with the salty crunchy pretzel; it is truly an explosion of flavors in your mouth. The best part is that they are nutritious and are only 90 calories. There are many options of Fiber One™ bars, so choose your favorite one and get creative with your cupcakes. MORE + LESS -

Ingredients

4
Fiber One™ 90 calorie chewy bars chocolate caramel and pretzel, crushed
1
box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1
cup milk
1
bar butter
3
eggs
1/2
teaspoon vanilla extract

Directions

Hide Images
  • 1
    Place bars in a plastic bag. Squeeze out the air and seal. Crush bars with a kitchen mallet or pounder (you can use a food processor, just don’t over do it).
  • 2
    Preheat oven to 350 °F. Prepare a cupcake pan with cupcake liners.
  • 3
    In a large bowl, combine cake mix, milk, eggs, and mix with electric mixer; add vanilla extract at the end. Mix on low for 30 seconds then on high for 2 minutes. Use a spatula to mix well the contents at the bottom of the bowl and on the sides. Add the crushed fiber one bars and mix. Save a little of the crushed mixture until the end. Fill each cupcake liner 3/4 of the way.
  • 4
    Bake for 18-23 minutes. Insert a toothpick or knife in the middle of the cupcake; if it comes out dry, the cupcakes are ready. Remove from oven and top with a little of the crushed Fiber One™ bars. Serve and enjoy!
  • Let cupcakes cool on a rack.

Expert Tips

  • If you plan to frost them, allow them to cool completely before decorating.
  • You can use your favorite Fiber One™ bar variety.
  • You can also use any other Betty Crocker™ cake mix variety, such as Super Moist™ French Vanilla or Super Moist™ Chocolate Fudge.
  • You can store the cupcakes in the refrigerator. Just make sure to let them cool completely before refrigerating so the tops don’t become soggy.
  • You can freeze them for up to 2-3 months in a well-sealed plastic bag. To thaw, remove them from plastic bags so the condensation doesn’t make them soggy.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Childhood memories are a precious treasure that we always remember no matter how much time passes by. I have very vivid memories of my mom making delicious snacks on afternoons when my brother and I would do our homework. The apple doesn't fall too far from the tree, and today I’m the one making the snacks for my kids. I like to make spongy and nutritious cupcakes to give my kids as their afternoon snack. I've added nutritious ingredients and a crunchy part to this useful recipe. I added crushed Pretzel Chocolate and Caramel Fiber One™ bars to the mix, and that makes the cupcakes irresistible. Turn each bite into a delicious experience as the taste of the sweet caramel mixes with the salty crunchy pretzel; it is truly an explosion of flavors in your mouth. The best part is that they are nutritious and are only 90 calories. There are many options of Fiber One™ bars, so choose your favorite one and get creative with your cupcakes.

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