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Chilean Flags with Fruit by the Foot™

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  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 4
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Chile’s independence is celebrated in September and it’s a great reason to party! How about using these flags to decorate the table of sweets? Though it’s hard to eat something so pretty, these are just enough for one person.
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Ingredients

  • 2 halved graham crackers
  • 1 box of Fruit by the Foot™ Flavor Mixers
  • 4 tablespoons whipped cream cheese
  • White frosting to decorate cookies

Directions

  • 1
    Cover each cookie in cream cheese.
  • 2
    Open and unroll the red Fruit by the Foot™. Place 3 strips on the bar starting at the bottom and moving up.
  • 3
    Open and unroll the blue Fruit by the Foot™, place about 3 strips in the top corner so that they’re less than half of the width of the flag.
  • 4
    Use a pastry sleeve with a fine tip or clear plastic bag with the tip opened and fill it with white frosting. Draw a star on top of the blue strips in the corners.

Expert Tips

  • tip 1
    You can use white frosting instead of cream cheese.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Chile’s independence is celebrated in September and it’s a great reason to party! How about using these flags to decorate the table of sweets? Though it’s hard to eat something so pretty, these are just enough for one person.
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