Chilaquiles Divorciados. I love the name. Two different chilaquiles that decided to call it quits on their union and go their own way. One spicy in all her red glory, and the other mellow in his bath of green chile. Two separate dishes plated together but very much standing on their own. I believe making the divorced dish may be easier than making them whole. You fry the ingredients of the dish together and at the last minute they part ways. For the person sitting in front of the plate, this is the best thing that could have ever happened. The eater gets to enjoy the best of both worlds and the chilaquiles can gracefully keep their own identity.
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