Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Chicken with Orange-Pecan Rice
chicken with orange-pecan rice
package (6.2 oz) fast-cooking long-grain and wild rice mix
cups orange juice
cup chopped pecans
jar (2 oz) diced pimientos, drained
boneless skinless chicken breasts (about 1 1/4 lb)
Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
In pan, mix rice, seasoning packet from rice mix, orange juice, pecans and pimientos. Place chicken on rice mixture; sprinkle with paprika.
Cover with foil. Bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
Be sure to use the fast-cooking rice mix for this recipe. The regular type will take too long to cook.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2018 ®/TM General Mills All Rights Reserved
We also Love
Chicken and Rice
Mexican Arroz con Pollo: Chicken and Rice
Country French Chicken and Rice
Lemon-Basil Skillet Chicken with Rice
Colombian Arroz Atollado
Cauliflower Rice Casserole with Vegetables
Try These Next
Chicken and Rice Enchilada Casserole
Chaufa Rice with Chicken and Broccoli
Grilled Chicken with Cantaloupe Salsa
Chicken Breasts with Wild Rice Alfredo
Baked Chicken and Rice with Autumn Vegetables
Saffron Rice with Chicken and Shrimp (Paella)
Rate and Comment
There are no social login steps defined in Sitecore for this flow!