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Chicken Sausage and Peppers

Prep 5 min
Total 20 min
Ingredients 9
Servings 4

When it comes to quick and hearty meals, sausage recipes should be at the top of the list. You can find great-quality sausage these days, with a vast variety of herbs and spices. My particular favorite is a natural chicken sausage with a blend of herbs and apples. Simple sausage recipes take just a few ingredients and are served up quickly, making this chicken sausage and peppers recipe a favorite at my house. MORE + LESS -

Ingredients

tablespoons vegetable oil

lb chicken sausage

onion, thinly sliced

red pepper, thinly sliced

orange pepper, thinly sliced

yellow pepper, thinly sliced

3-4 garlic cloves, minced

1/2

teaspoon salt

Pepper, to taste

Directions

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1

Heat the oil in a pan over medium heat. Cook the sausage until it turns slightly brown.
2

Add the onion and peppers and sauté until soft, scraping all the brown bits as it cooks.
3

Add garlic and cook for 2 more minutes.
4

Season with salt and pepper.
5

Serve immediately.

Don't rush it! Let the onion and peppers caramelize slowly, bringing out all the flavors.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

When it comes to quick and hearty meals, sausage recipes should be at the top of the list. You can find great-quality sausage these days, with a vast variety of herbs and spices. My particular favorite is a natural chicken sausage with a blend of herbs and apples. Simple sausage recipes take just a few ingredients and are served up quickly, making this chicken sausage and peppers recipe a favorite at my house.