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Chicken Sausage and Peppers

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Chicken Sausage and Peppers
  • Prep 5 min
  • Total 20 min
  • Ingredients 9
  • Servings 4
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When it comes to quick and hearty meals, sausage recipes should be at the top of the list. You can find great-quality sausage these days, with a vast variety of herbs and spices. My particular favorite is a natural chicken sausage with a blend of herbs and apples. Simple sausage recipes take just a few ingredients and are served up quickly, making this chicken sausage and peppers recipe a favorite at my house.

Ingredients

  • 3 tablespoons vegetable oil
  • 1 lb chicken sausage
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 orange pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 3-4 garlic cloves, minced
  • 1/2 teaspoon salt
  • Pepper, to taste

Directions

  • 1
    Heat the oil in a pan over medium heat. Cook the sausage until it turns slightly brown.
  • 2
    Add the onion and peppers and sauté until soft, scraping all the brown bits as it cooks.
  • 3
    Add garlic and cook for 2 more minutes.
  • 4
    Season with salt and pepper.
  • 5
    Serve immediately.

Expert Tips

  • tip 1
    Don't rush it! Let the onion and peppers caramelize slowly, bringing out all the flavors.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • When it comes to quick and hearty meals, sausage recipes should be at the top of the list. You can find great-quality sausage these days, with a vast variety of herbs and spices. My particular favorite is a natural chicken sausage with a blend of herbs and apples. Simple sausage recipes take just a few ingredients and are served up quickly, making this chicken sausage and peppers recipe a favorite at my house.
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