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Chicken Salad

Prep 10 min
Total 20 min
Ingredients 14
Servings 2

Make this delicious chicken salad and enjoy a delicious meal in a few minutes. It's perfect for chicken leftovers. The result is delicious and you can serve it with a side of plantain chips. This salad can be served for lunch, dinner or family gatherings.

Ingredients

For the dressing:

8 oz Yoplait® Greek 100 Plain yogurt
2 tablespoons mayonnaise
1 teaspoon agave nectar, optional
1 tablespoon lemon juice
1 tablespoon dry dill
Salt and pepper, to taste

For the salad:

2 cups grilled or steamed chicken breast
1/2 cup grape tomatoes, halved
1/2 cup cucumber, diced
1/4 cup white onion, finely chopped
1/4 cup yellow bell pepper
1/2 cup Kalamata or black olives
2 cups romaine lettuce
Plantain chips, as a side

Directions

1

For the dressing: Combine yogurt, mayonnaise, agave, lemon and dill. Season with a pinch of salt and pepper. Refrigerate for 15 minutes before using it.
2

For the salad: Cut chicken breast into strips or dice it, season with salt and pepper to taste and cook for 10-12 minutes, while stirring it. Cook thoroughly until it loses its pinkish color. Let cool and combine with dressing. Add tomatoes, cucumber, onions, bell pepper and olives.
3

Serve over a layer of lettuce with a side of plantain chips.

If you're short on time, use canned chicken, tuna or salmon.
Use arugula or spinach instead of lettuce.

No nutrition information available for this recipe

Make this delicious chicken salad and enjoy a delicious meal in a few minutes. It's perfect for chicken leftovers. The result is delicious and you can serve it with a side of plantain chips. This salad can be served for lunch, dinner or family gatherings.