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Chicken Salad

chicken salad Entree
Chicken Salad
  • Prep 10 min
  • Total 20 min
  • Ingredients 14
  • Servings 2

Make this delicious chicken salad and enjoy a delicious meal in a few minutes. It's perfect for chicken leftovers. The result is delicious and you can serve it with a side of plantain chips. This salad can be served for lunch, dinner or family gatherings. MORE + LESS -

Ingredients

For the dressing:

8
oz Yoplait® Greek 100 Plain yogurt
2
tablespoons mayonnaise
1
teaspoon agave nectar, optional
1
tablespoon lemon juice
1
tablespoon dry dill
Salt and pepper, to taste

For the salad:

2
cups grilled or steamed chicken breast
1/2
cup grape tomatoes, halved
1/2
cup cucumber, diced
1/4
cup white onion, finely chopped
1/4
cup yellow bell pepper
1/2
cup Kalamata or black olives
2
cups romaine lettuce
Plantain chips, as a side

Directions

Hide Images
  • 1
    For the dressing: Combine yogurt, mayonnaise, agave, lemon and dill. Season with a pinch of salt and pepper. Refrigerate for 15 minutes before using it.
  • 2
    For the salad: Cut chicken breast into strips or dice it, season with salt and pepper to taste and cook for 10-12 minutes, while stirring it. Cook thoroughly until it loses its pinkish color. Let cool and combine with dressing. Add tomatoes, cucumber, onions, bell pepper and olives.
  • 3
    Serve over a layer of lettuce with a side of plantain chips.

Expert Tips

  • If you're short on time, use canned chicken, tuna or salmon.
  • Use arugula or spinach instead of lettuce.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Make this delicious chicken salad and enjoy a delicious meal in a few minutes. It's perfect for chicken leftovers. The result is delicious and you can serve it with a side of plantain chips. This salad can be served for lunch, dinner or family gatherings.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2018 ®/TM General Mills All Rights Reserved

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