Empanadas are the perfect food for busy families with different tastes. This version is stuffed with chicken, onions and peppers, Argentine style. Since my daughters don’t eat onions, I make theirs with only chicken and cheese; just remember to close them differently to distinguish them later. Empanadas are also really easy to reheat in the oven. Within 10-15 minutes they are ready to be enjoyed at your dinner table.
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