Bread bowls are a great option when it comes to serving soups. It’s a fun and original way to break out of the mold in terms of the presentation, and forget dish washing!
These bowls are also great for filling with beef, cheese and meat sauces, or with cream of broccoli and cheese, for example. In this case I’ve paired the bowls with Progresso™ Enchilada Soup to which I added some corn and black beans to give it even more texture.
As you can see, this is an easy recipe that’s ready in minutes, but full of bold flavor. It will have everyone licking their fingers and asking for seconds!
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