Facebook
Pinterest
Save
Print

Chicken and Rice Bowls

Name: Chicken and Rice Bowls
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup uncooked regular long-grain white rice; 2 cups water; 1 teaspoon vegetable oil; 1 medium onion, cut into thin wedges; 1 can (19 oz) Progresso™ chicken & wild rice soup; 1 1/2 cups fresh broccoli florets; 1/2 medium red bell pepper, cut into bite-size strips (2/3 cup); 3 tablespoons stir-fry sauce

Prep 20 min
Total 20 min
Ingredients 8
Servings 4

Ingredients

1 cup uncooked regular long-grain white rice
2 cups water
1 teaspoon vegetable oil
1 medium onion, cut into thin wedges
1 can (19 oz) Progresso™ chicken & wild rice soup
1 1/2 cups fresh broccoli florets
1/2 medium red bell pepper, cut into bite-size strips (2/3 cup)
3 tablespoons stir-fry sauce

Directions

1

Cook rice in water as directed on package, omitting salt and butter.
2

Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Add onion; cook 4 to 5 minutes, stirring frequently, until crisp-tender.
3

Stir in soup, broccoli and bell pepper. Heat to boiling. Cook over medium-high heat 3 to 4 minutes, stirring frequently, until broccoli is crisp-tender. Stir in stir-fry sauce.
4

Divide cooked rice evenly among 4 serving bowls. Spoon about 1 cup soup mixture over rice in each bowl.