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Chia, Fruit and Granola Pudding

chia, fruit and granola pudding Dessert
Chia, Fruit and Granola Pudding
  • Prep 5 min
  • Total 4 hr 5 min
  • Ingredients 7
  • Servings 2

Some days I wake up craving something different. Especially on Mondays, after everything I've eaten over the weekend, I crave something a little lighter. This chia pudding is delicious and easy to make! You can prepare is on Sundays and pack them individually so that you have a portion ready to eat each day. To give it some variety, you can change the types of fruit you use. MORE + LESS -

Ingredients

2
cups unsweetened almond milk
1/2
cup of chia seeds
1/2
teaspoon vanilla extract
2
tablespoons honey
1
cup strawberries, washed and sliced
2
cups Cascadian Farm™ organic oats & honey granola
1/2
cup almonds, sliced (optional)

Directions

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  • 1
    Combine the almond milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved, cover and refrigerate overnight or for at least 4 hours.
  • 2
    Shake before serving. Add a bit more almond milk if the pudding is too thick.
  • 3
    Serve with strawberries, granola and almonds if you like.

Expert Tips

  • The chia pudding can be refrigerated 4 to 5 days.
  • You can use any fruit you like instead of the strawberries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Some days I wake up craving something different. Especially on Mondays, after everything I've eaten over the weekend, I crave something a little lighter. This chia pudding is delicious and easy to make! You can prepare is on Sundays and pack them individually so that you have a portion ready to eat each day. To give it some variety, you can change the types of fruit you use.

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