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How to Make Flan
Peruvian Arroz con Pollo
Angel Berry Summer Pudding
angel berry summer pudding
packages (4-serving size each) vanilla instant pudding and pie filling mix
teaspoon rum extract
round angel food cake (10 inch), torn into bite-size pieces
cups sliced fresh strawberries
cups fresh raspberries
Frozen (thawed) whipped topping, if desired
Make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
In 13x9-inch glass baking dish, spoon one-third of the pudding. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.
Try other flavors of pudding, such as white chocolate, French vanilla or lemon, instead of the vanilla.
This recipe is perfect to tote to a casual picnic or serve for a formal dessert. To make it special, bring out your best dessert plates.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 General Mills
© 2018 ®/TM General Mills All Rights Reserved
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