Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Angel Berry Summer Pudding
angel berry summer pudding
packages (4-serving size each) vanilla instant pudding and pie filling mix
teaspoon rum extract
round angel food cake (10 inch), torn into bite-size pieces
cups sliced fresh strawberries
cups fresh raspberries
Frozen (thawed) whipped topping, if desired
Make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
In 13x9-inch glass baking dish, spoon one-third of the pudding. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.
Try other flavors of pudding, such as white chocolate, French vanilla or lemon, instead of the vanilla.
This recipe is perfect to tote to a casual picnic or serve for a formal dessert. To make it special, bring out your best dessert plates.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 General Mills
© 2018 ®/TM General Mills All Rights Reserved
We also Love
Chocolate Cajeta Dump Cake
Mud Slide Ice Cream Cake
Pumpkin Mini Bundt Cakes
Be Mine Cupcakes
Try These Next
Carrot Patch Cupcakes
Premium Tres Leches Cake
Scary Witch Cake
Pink Camouflage Cake
Mint Chocolate Ice Cream Cake
Rate and Comment
There are no social login steps defined in Sitecore for this flow!