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Cheese-Stuffed Cabbage Rolls

Prep 30 min
Total 60 min
Ingredients 5
Servings 4

Cabbage is one of those ingredients we don't use very often since it's not very popular, however it is a simple, tasty and economical option. My mom would always prepare different vegetables for us when we were little and this cabbage recipe is definitely the best I've ever taste. Today I share it with you to prepare for your family. Enjoy! MORE + LESS -

Ingredients

cabbage

slices of fresh mozzarella

cup of grated parmesan cheese

cups of Muir Glen™ fire roasted tomato pasta sauce

Salt and pepper to taste

Directions

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1

Place a pot on the stove and add 3 cups of water. Let the water come to a boil and add the whole head of cabbage and cook from 8-10 at most.
2

Strain the hot water and add cold water to prevent the cabbage from continuing to cook. Use a knife to cut the stem off the cabbage and carefully remove the leaves one by one.
3

Once you have eight leaves, fill each with the mozzarella cheese and a bit of parmesan. Roll and place in a container.
4

Place another pot on the stove and heat the roasted tomato sauce and season with salt and pepper. Let it come to a boil and then place the rolls in the sauce. Cover and let good until the cheese has melted.
5

Serve immediately and enjoy with the family.

Expert Tips

You can use fresh white cheese instead of mozzarella or ground beef if you want to serve a meat dish.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Cabbage is one of those ingredients we don't use very often since it's not very popular, however it is a simple, tasty and economical option. My mom would always prepare different vegetables for us when we were little and this cabbage recipe is definitely the best I've ever taste. Today I share it with you to prepare for your family. Enjoy!