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Carrot Soup with Cayenne Pepper

Prep 15 min
Total 40 min
Ingredients 9
Servings 4

Sopas remind me of my grandmother. She made the most amazing soups I’ve ever had. I remember watching her whip up a soup with whatever was on hand and always being thrilled by the taste of it. Her touch seemed to bring the ingredients to life. This particular carrot soup is hearty, satisfying, and heartwarming. It’s a soup I started making long after my abuela passed, but I’d like to think that she would have enjoyed this simple sopa immensely. MORE + LESS -

Ingredients

tablespoons butter

medium onion, chopped

cloves crushed garlic

lbs peeled, chopped carrots

medium potato, chopped

1 1/2

teaspoon salt

cups chicken stock

cup plain yogurt

1/4

teaspoon cayenne pepper

Directions

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1

Heat butter in a medium soup pot over medium to medium high, sauté onions and garlic.
2

Add chicken stock, carrots, potato, and salt. Bring to a boil, cover, and simmer for 15 minutes. Turn flame off and use an immersion blender to puree ingredients in the pot.
3

Whisk in yogurt and add cayenne pepper to taste.

Expert Tips

If you do not have an immersion blender, you can use a standard blender.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Sopas remind me of my grandmother. She made the most amazing soups I’ve ever had. I remember watching her whip up a soup with whatever was on hand and always being thrilled by the taste of it. Her touch seemed to bring the ingredients to life. This particular carrot soup is hearty, satisfying, and heartwarming. It’s a soup I started making long after my abuela passed, but I’d like to think that she would have enjoyed this simple sopa immensely.