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Carrot Cake Smoothie

Carrot Cake Smoothie
  • Prep 10 min
  • Total 10 min
  • Ingredients 10
  • Servings 2
A tasty smoothie that tastes like cake? Yes, please! This rich, cool drink will make you feel guilt-free as you enjoy this treat for an afternoon snack. Perfect for a warm spring day or for a sweet midday pick-me-up.

Ingredients

  • 1/3 cup raisins, soaked overnight (or 2 tablespoons maple sugar)
  • 2 cups carrots, peeled and chopped
  • 2 cups almond milk
  • 2 bananas, frozen
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 cup shredded toasted coconut for garnish
  • 1/3 cup crushed Cheerios™ cereal for garnish

Directions

  • 1
    Place the first 8 ingredients in a blender and blend until completely smooth.
  • 2
    Combine coconut and Cheerios™ in a small bowl. Stir with a spoon to combine.
  • 3
    Serve and garnish with toasted coconut and Cheerios™ mixture.

  • If you do not have frozen bananas, use regular bananas or 2 cups of ice.

No nutrition information available for this recipe

  • A tasty smoothie that tastes like cake? Yes, please! This rich, cool drink will make you feel guilt-free as you enjoy this treat for an afternoon snack. Perfect for a warm spring day or for a sweet midday pick-me-up.
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