Caramel Popsicles

Name: Caramel Popsicles
Prep time: 10 min
Total time: 4 h
Yield: 8
Cuisine: Latin American
Ingredients: 13 ozs caramel, room temperature; 12 ozs evaporated milk, shake before opening; Pinch of salt

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Prep 10 min
Total 4 hr 0 min
Ingredients 3
Servings 8

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When vacations and warm weather arrive, children tend to want to help out in the kitchen and learn a few simple recipes. You can make this simple recipe with your children in just a few minutes. Use your children's favorite caramel because that will be the flavor of the paletas.

Ingredients

13 ozs caramel, room temperature
12 ozs evaporated milk, shake before opening
Pinch of salt

Directions

1

Place the caramel in a bowl, if it's too hard heat in a microwave for 20 seconds or using a blender until it's creamy.
2

Add the evaporated milk little by little and beat until it’s all well incorporated, add salt and stir well.
3

Pour into the molds and freeze over night or at least 3 hours.

Expert Tips

tip 1
If removing the pops from the mold is too difficult, just wet the outside with hot water from the faucet.
tip 2
If you don't have pop molds you can use paper cups and after 30 minutes bury the popsicle stick into the center.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

When vacations and warm weather arrive, children tend to want to help out in the kitchen and learn a few simple recipes. You can make this simple recipe with your children in just a few minutes. Use your children's favorite caramel because that will be the flavor of the paletas.