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Caramel-Apple Gingerbread

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Caramel-Apple Gingerbread
  • Prep 10 min
  • Total 50 min
  • Ingredients 8
  • Servings 9
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Ingredients

  • 1 box (14.5 oz) Betty Crocker™ gingerbread cake and cookie mix
  • 3/4 cup chunky applesauce
  • 1/2 cup warm water
  • 2 tablespoons butter or margarine, melted
  • 1 egg
  • 1/2 cup chopped pitted dates or raisins
  • 1/2 to 3/4 cup caramel topping
  • 2/3 cup whipped cream topping in aerosol can

Directions

  • 1
    Heat oven to 350°F. In medium bowl, mix gingerbread mix, applesauce, water, butter and egg with spoon until well blended. Stir in dates. Spoon into 8-inch or 9-inch square (2-quart) glass baking dish.
  • 2
    Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool slightly.
  • 3
    Top each warm square of gingerbread with caramel topping and whipped cream.

Nutrition Information

330 Calories, 9g Total Fat, 3g Protein, 59g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
1 1/2g
Cholesterol
35mg
11%
Sodium
420mg
17%
Potassium
280mg
8%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
5%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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