Menu

Caramel Apple Cheesecake

  • Save Recipe
Caramel Apple Cheesecake
  • Prep 15 min
  • Total 3 hr 10 min
  • Ingredients 10
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Perfect for a fall party, this creamy cheesecake has apple slices baked right in.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup chopped unpeeled apple
  • 3/4 cup caramel topping
  • Frozen whipped topping, thawed
  • 1 medium apple, sliced, if desired

Directions

  • 1
    Heat oven to 350°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. Press in bottom and 1 inch up sides of ungreased 9-inch springform pan.
  • 2
    In large bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. With spoon, fold in apples. Pour into crust-lined pan.
  • 3
    Bake 30 to 40 minutes or until set. Cool 15 minutes. Run knife around edge of cheesecake; remove side of pan. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. Top individual servings with caramel topping, whipped topping and apple slice.

Expert Tips

  • tip 1
    For a party, drizzle a bit of caramel topping on each plate and top with a wedge of cheesecake. Top each serving with additional caramel topping, the whipped topping and an apple slice.
  • tip 2
    Use chocolate graham cracker crumbs for a chocolate graham cracker crust.

Nutrition Information

350 Calories, 21g Total Fat, 5g Protein, 37g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
13g
63%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
280mg
12%
Potassium
105mg
3%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
28g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Perfect for a fall party, this creamy cheesecake has apple slices baked right in.
© 2021 ®/TM General Mills All Rights Reserved