Caprese salad is one of my all-time favorite dishes. Perhaps, in my case, this is because it was one of my favorite things on the menu at the best Italian restaurant in Lima when I was growing up. Back then, fresh mozzarella was an absolute treat in my city, and I devoured this dish in a matter of seconds every time I ordered it.
If you want to change it a bit you can fill a sandwich with this salad, chop it up and add it to a bowl full of pasta, or… why not turn it into a topping for these delicious nachos? They can be a light dinner, a snack, or be served as hors d'oeuvres at your next dinner party!
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