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Butternut Squash Cream Fussilli Pasta

butternut squash cream fussilli pasta Entree
Butternut Squash Cream Fussilli Pasta
  • Prep 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 6

During the fall, you'll find all sorts of delicious squash and pumpkins; the one I like best is butternut squash. It's a very sabrosa and versatile ingredient, great for combining with other dishes and, best of all, it's very easy to prepare. Today's recipe is a new variation of macaroni and cheese that you can prepare for your kids–it keeps the classic pasta and cheese, but introduces a butternut squash cream into the mix. Let's cook! MORE + LESS -

Ingredients

2
cups cooked butternut squash, cut into cubes (can be substituted for one can of pureed pumpkin)
1
(8 ozs) package cream cheese
1
cup fresh cream
6
cups fussilli (twisted) pasta
2
cups grated cheese (combination of fontana, mozzarella, asiago and parmesan cheese.)
1/2
cup crushed crackers
Salt and pepper, to taste

Directions

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  • 1
    Start by adding the pasta to boiling water with a pinch of salt. Boil for a few minutes without letting the pasta overcook or get soggy.
  • 2
    To make the butternut cream, combine the cooked squash, cream cheese and fresh cream in a food processor or blender. Blend until all the ingredients form a consistent sauce, then season with salt and pepper.
  • 3
    Next, combine the cooked pasta with the prepared butternut cream and transfer to a glass baking dish. Sprinkle the grated cheese, then the crushed crackers on top. Bake at 420°F for 15 to 20 minutes or until the pasta begins to brown on top.
  • 4
    Serve hot and accompany with a rica green salad.

Expert Tips

  • To cook the squash, roast it in the oven to preserve all the nutrients.
  • You can use elbow or other pasta shapes as you prefer.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • During the fall, you'll find all sorts of delicious squash and pumpkins; the one I like best is butternut squash. It's a very sabrosa and versatile ingredient, great for combining with other dishes and, best of all, it's very easy to prepare. Today's recipe is a new variation of macaroni and cheese that you can prepare for your kids–it keeps the classic pasta and cheese, but introduces a butternut squash cream into the mix. Let's cook!

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