This recipe with Brussels sprouts is delicious. The truth is that at home we’re not big fans of this veggie, but when I make them with vinaigrette they fly off the plate!
This dish is really fast and easy to prepare. You can even use frozen Brussels sprouts if you like. I keep them refrigerated in glass containers. You can serve it as a side salad or an appetizer with sliced French bread.
© 2019 ®/TM General Mills All Rights Reserved