This delicious recipe not only creates an exquisite combination of two tropical flavors – lemon and coconut – but it’s also very easy to make, and doesn’t need to be baked.
In Brazil, they call it pavé, which would translate as cobblestone or brick; and in the culinary world, it usually refers to square- or rectangular-shaped dishes. In Brazil, where pavé is a very popular dessert, it also refers to desserts made of layers of cookies and either fruit, chocolate or cream that can be either square- or round-shaped.
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