Nothing beats the taste of fresh summer berries. Whether baked, made into ice cream or eaten fresh, these tiny blue jewels pack a punch. This summer, why not try adding blueberries to a fresh salsa? Paired with scallions, cilantro and chipotle, this salsa is light, bright and goes perfect with any dish. The chipotle pepper’s subtle smoky flavor balances the sweet juiciness of the blueberries. Serve with fish, chicken or over quesadillas.
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