Beef Cake with Vegetables

Meat

• 1 tablespoon olive oil
• 1 lb beef flank steak, cut into 1-inch cubes
• 1/2 large onion, finely chopped
• 1 clove garlic, finely chopped
• 6 large plum (Roma) tomatoes, seeded, chopped ( 3 1/4 cups)
• 1 large poblano chile, roasted, seeded, cut into strips
• 1 jalapeno or campana (Scotch bonnet) chile, finely chopped
• 1 can (4.5 oz) chopped green chiles, drained
• 1 jar (4.5 oz) sliced mushrooms, drained
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Topping

• 2 cups Original Bisquick™ Mix
• 1 1/2 cups water
• 2 whole eggs
• 1/4 teaspoon salt, if desired
• 1/4 teaspoon garlic salt, if desired
• 1/4 teaspoon freshly ground black pepper, if desired