MENU
  • Facebook
    0
  • Pinterest
    0
  • Save
    1
  • Print
    3

Bay Scallop Ceviche

bay scallop ceviche Appetizer
Bay Scallop Ceviche
  • Prep 30 min
  • Total 2 hr 0 min
  • Ingredients 11
  • Servings 8

Looking for a flavorful appetizer? Then check out this ceviche packed with bay scallops and fruits. MORE + LESS -

Ingredients

1
lb small bay scallops
1
large red grapefruit, peeled, cut into segments
1
large red grapefruit, cut in half
1
ripe mango, seed removed, peeled, diced (about 3/4 cup)
Juice of 1 lime (about 1/4 cup)
1/2
cup 1/2-inch pieces thinly sliced red onion
1
tablespoon finely chopped jalapeño chiles
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
2
tablespoons chopped fresh cilantro
1
medium avocado, pitted, peeled and diced

Directions

Hide Images
  • 1
    Drain scallops; rinse in cold water. Refrigerate.
  • 2
    In medium bowl, place grapefruit segments. Squeeze 1/4 cup juice from remaining grapefruit, and add to bowl. Stir in mango, lime juice, red onion, chiles, salt and pepper. Add scallops; stir to blend. Cover; refrigerate at least 2 hours but no longer than 4 hours. Just before serving, stir in cilantro.
  • 3
    Serve in clear bowls, topped with diced avocado.

Expert Tips

  • Eating raw or acid-cooked seafood has a greater food safety risk than eating properly heat-cooked products. Please follow guidance from FDA regarding raw seafood when you make your ceviche at home. http://www.fda.gov/food/resourcesforyou/consumers/ucm077331.htm

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Looking for a flavorful appetizer? Then check out this ceviche packed with bay scallops and fruits.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment