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Baked Caramel French Toast
Prep 20min
Total2hr45min
Ingredients9
Servings4
Ingredients
Topping
1cup packed brown sugar
6tablespoons butter or margarine
1/3cup whipping cream
1tablespoon light corn syrup
French Toast
3eggs
1/2cup milk
1teaspoon vanilla
1/4teaspoon salt
8diagonal cut slices (3/4 inch thick) French bread
Directions
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1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
2
In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 2 hours or overnight.
3
When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Let stand 3 minutes before serving.
4
Place 2 slices French Toast onto each of 4 plates. Spoon additional caramel mixture over each serving.
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This recipe is the perfect make-ahead brunch dish. Make it a day ahead, cover it and refrigerate it until baking time.
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