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How to Make Flan
Peruvian Arroz con Pollo
Baked Caramel French Toast
baked caramel french toast
cup packed brown sugar
tablespoons butter or margarine
cup whipping cream
tablespoon light corn syrup
diagonal cut slices (3/4 inch thick) French bread
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 2 hours or overnight.
When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Let stand 3 minutes before serving.
Place 2 slices French Toast onto each of 4 plates. Spoon additional caramel mixture over each serving.
This recipe is the perfect make-ahead brunch dish. Make it a day ahead, cover it and refrigerate it until baking time.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2018 ®/TM General Mills All Rights Reserved
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